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Milk free diet |
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| artificial butter flavor,butter, butter fat,butter oil,buttermilk,casein (casein hydrolysate),caseinates (in all forms),cheese,cream,cottage cheese,curds,custard,ghee,lactalbumin, lactalbumin phosphate,lactulose,milk (in all forms including condensed,derivative, dry, evaporated, goat's milk,and milk from other animals, low-fat,malted, milkfat, non-fat, powder, protein,skimmed, solids, whole),nougat,pudding,rennet casein,sour cream, sour cream solids,yogurt
Source: Food Allergy and Anaphylaxis Network, FAAN |
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