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Vegetable Canapes

   
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Vegetable Canapes
Hannaford
Hannaford Bros. Co.
UPC: 00041268139811
Description: Vegetable Canapes, Assortment
Product Details: A collection of mushroom, asparagus, and sun dried tomato canapes. Hannaford Exclusive. 2 servings. Product of Canada.
Directions: Keep frozen until ready to cook. Remove the frozen canapes from the box and the plastic package. Since individual ovens vary in temperature, these instructions serve as guidelines only. Microwave oven is not recommended. Please be careful, the canapes are very hot after baking. Conventional Oven or Toaster Oven: Preheat the oven to 350 degrees F (180 degrees C), Place the frozen canapes on a baking sheet at the center of the oven. Bake 15 to 17 minutes.
Ingredients: Sun Dried Tomato Pesto Butter: Butter (Cream Salt, May Contain Color (Annatto), Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme, Benzoyl Peroxide, Ascorbic Acid Added as Dough Conditioner), Sun Dried Tomatoes (Sulphur Dioxide), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Whey Powder, Soy Lecithin, Mono and Diglycerides, Artificial Flavor, Spice, and Coloring), Pine Nuts, Garlic, Wheat Crumbs (Toasted Wheat Crumbs [Wheat Flour, Durum Flour, Baking Powder, Yeast), Sugar, Canola Oil, Dried Whole Eggs, Spices, Dry Milk, Yeast, Salt. Mushrooms in a White Wine Sauce: Mushrooms (White Button, Shiitake, Portobella), Mushroom Base (Water, Baked Mushrooms [Including Juices], Salt, Potato Flour, Whey, Unsalted Butter [Cream, Flavorings], Potassium Sorbate [Preservative], Disodium Inosinate/Disodium Guanylate) [As Preservative]), Enriched Wheat Flour (Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme, Benzoyl Peroxide, Ascorbic Acid Added as Dough Conditioner), Water, Onions, White Wine (Wine, Salt, Sulfites), Sugar, Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Whey Powder, Soy Lecithin, Mono and Diglycerides, Artificial Flavor, Spice and Coloring), Canola Oil, Whole Milk Powder, Dried Whole Eggs, Nonfat Dry Milk, Salt, Yeast, Garlic Salt, Spices. Asparagus in a Bechamel Sauce: Asparagus, Bechamel (Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Whey Powder, Soy Lecithin, Mono and Diglycerides, Artificial Flavor, Spice and Flavoring], Whole Milk Powder, Salt, Spices), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzyme, Benzoyl Peroxide, Ascorbic Acid Added as Dough Conditioner), Water, Monterey Jack-Parmesan-Swiss Cheese Blend (Pasteurized Milk, Cheese Cultures, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Cellulose, Rennet, Natamycin, Sorbic Acid], Sugar, Canola Oil, Dried Whole Eggs, Nonfat Dry Milk, Salt, Yeast, Spices, Onion Powder.
Warnings: Allergy Alert: These products contain milk products, wheat, soybean, eggs and sulfites.
Nutrients: Wheat, Soy, Egg, Milk, Flavor, Iron, Calcium, Vitamin C, Vitamin A, Protein, Sugars, Dietary Fiber, Total Carbohydrate, Sodium, Cholesterol, Saturated Fat, Total Fat, Calories from Fat, Calories
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