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Hors d'Oeuvres

   
Use your mobile phone to scan Hors d'Oeuvres Hannaford in using ScanAvert app (iPhone or Android), and get immediate [in]compatibility results based on your dietary preferences, avoidance, get compatible suggested substitutes, and auto-notification if there is a recent recall on this product.
Hors d'Oeuvres
Hannaford
Hannaford Bros. Co.
UPC: 00041268140022
Description: Hors d'Oeuvres, Vegetable Phyllo
Product Details: A collection of assorted vegetable hors d'oeuvres hand wrapped in phyllo pastry, in 3 varieties: mushroom & leek, asparagus & cheese, spinach & cheese. Product of Canada.
Directions: Keep frozen, bake and serve. Preparation Instruction: Cook from frozen, do not defrost. 1. Preheat oven to 375 degrees F (190 degrees C). 2. Remove all packaging and place product on a baking sheet on center rack of oven. 3. Bake for 15-20 minutes or until golden. Since appliances vary, these instructions are guidelines only. Not recommended for microwave ovens. Do not bake in plastic tray.
Ingredients: Spinach and Cheese: Spinach, Ricotta Cheese (Whey, Milk, Bacterial Culture, Citric Acid, Salt), Feta Cheese (Milk, Cream, Milk Protein Concentrate, Salt, Bacterial Cultures, Microbial Enzyme, Lipase, Lactic Acid, Calcium Chloride), Bread Crumbs (Wheat Flour [Whole Wheat Flour, Whole Wheat Bran, Ascorbic Acid, Azodicarbonamide, Alpha Amylase], Water, Hydrogenated Soybean and Cottonseed Oil, Salt, Yeast), Canola Oil, Onion Powder, Garlic Powder, Spices, Modified Corn Starch, Garlic Puree. Mushroom & Leek: Mushrooms, Canola Oil, Onion, Bread Crumbs (Wheat Flour [Whole Wheat Flour, Whole Wheat Bran, Ascorbic Acid, Azodicarbonamide, Alpha Amylase], Water, Hydrogenated Soybean and Cottonseed Oil, Salt, Yeast), Leeks, Modified Corn Starch, Onion Powder, Salt, Spices, Garlic Powder. Asparagus and Cheese: Ricotta Cheese (Whey, Milk, Bacterial Culture, Citric Acid, Salt), Asparagus, Feta Cheese (Milk, Cram, Milk Protein Concentrate, Salt, Bacterial Cultures, Microbial Enzymes, Lipase, Lactic Acid, Calcium Chloride), Cream Cheese (Milk, Cream, Water, Milk Powder or Milk Protein Concentrate, Salt, Whey Powder, Locust Bean Gum, Lactic Acid, Bacterial Culture, Microbial Enzyme, Potassium Sorbate), Corn Starch, Onion, Salt, Spices. Phyllo Pastry: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Dextrose, Canola Oil, Salt, Potassium Sorbate, Calcium Carbonate, L-Cysteine, Vegetable Oil Preparation (Hydrogenated Soybean and Cottonseed Oil, Hydrogenated Palm Oil, Palm Oil, Water, Sugar, Mono and Diglycerides, Soy Lecithin, Potassium Sorbate, Artificial Butter Flavor, Annatto and Turmeric for Color, Citric Acid).
Nutrients: Calories, Calories from Fat, Total Fat, Saturated Fat, Cholesterol, Sodium, Potassium, Total Carbohydrate, Dietary Fiber, Sugars, Protein, Vitamin A, Vitamin C, Calcium, Iron, Flavor, Calories, Calories from Fat, Total Fat, Saturated Fat, Cholesterol, Sodium, Potassium, Total Carbohydrate, Dietary Fiber, Sugars, Protein, Vitamin A, Vitamin C, Calcium, Iron, Flavor, Calories, Calories from Fat, Total Fat, Saturated Fat, Cholesterol, Sodium, Potassium, Total Carbohydrate, Dietary Fiber, Sugars, Protein, Vitamin A, Vitamin C, Calcium, Iron, Flavor
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