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Frozen Pizza, Sausage

Use your mobile phone to scan Frozen Pizza, Sausage Freschetta in using ScanAvert app (iPhone or Android), and get immediate [in]compatibility results based on your dietary preferences, avoidance, get compatible suggested substitutes, and auto-notification if there is a recent recall on this product.
Frozen Pizza, Sausage
Freschetta Foods
UPC: 00072180639608
Description: Frozen Pizza, Sausage
Product Details: Are you ready to believe that frozen pizza can deliver the kind of taste you've always associated with fresh pizza? Because now Freschetta pizza truly gives you an unbelievable fresh-baked pizza experience, right in your home. The great taste of Freschetta pizza starts right at the bottom - with a hand-tossed-style crust that's never pre-cooked, so as it bakes, it rises to just the right amount of crispness. Like the best Italian pizza doughs, we've added cornmeal and garlic butter for a rich, distinctive taste. And on every pizza, you'll find generous helpings of the finest meats, cheeses, and vegetables, as well as a thick, hearty sauce, made with ground red peppers and Romano cheese for a true pizzeria taste. We like to suggest that you let your pizza sit for several minutes after baking. That gives the sauces, toppings and crust a chance to finish blending their tastes together. And it gives you time to enjoy the fresh-baked aroma and anticipation that come with eating every Freschetta pizza. You can be sure of your pizza's freshness when you open the special freshness seal on any of the delicious Freschetta pizza varieties, including pepperoni, sausage & pepperoni, 4-cheese, supreme, 4-meat, and sausage.
Directions: Do not preheat oven. Keep frozen until ready to use. 1. Place oven rack in center position in oven. 2. Remove frozen pizza from box, plastic overwrap and cardboard circle. 3. Place frozen pizza on cookie sheet and place in cold oven. 4. Set oven at 400F. Check pizza at 26 minutes. Pizza may require up to 32 minutes of total cooking time. Pizza is done when cheese is melted and edges are golden brown. Let pizza stand 5 minutes before cutting and serving. Note: Due to oven variances, cooking times may require adjustments. Best results when one pizza is baked at a time.
Ingredients: Crust: Enriched Flour (Wheat Flour, Malted Barley Flour, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cornmeal, Yeast, Vegetable Shortening (Partially Hydrogenated Soybean Oil And Natural Flavor [Extract Of Garlic]), Butter Flavored With Garlic [Partially Hydrogenated Soybean Oil, Oleoresin Garlic, Salt, Soybean Lecithin, Natural And Artificial Butter Flavors, Vitamin A Palmitate, Beta Carotene Added For Color), Salt, Sugar, Dough Conditioner (Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Lecithin, Ascorbic Acid, Enzyme). TOPPINGS: Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Tomatoes (Water, Tomato Puree), Cooked Pizza Topping Mix (Sausage [Pork, Beef, Water, Spices, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [Soy Flour, Salt]), Contains 1 Percent Or Less Of Sugar, Romano Cheese (Pasteurized Cultured Cow's Milk, Salt, Enzymes), Salt, Spices, Garlic.
Nutrients: Calories, Calories from Fat, Total Fat, Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, Cholesterol, Sodium, Potassium, Total Carbohydrate, Dietary Fiber, Soluble Fiber, Insoluble Fiber, Sugars, Sugar Alcohol, Other Carbohydrate, Protein, Vitamin A, Calcium, Iron
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