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French Onion Soup

   
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French Onion Soup
Hannaford
Hannaford Bros. Co.
UPC: 00041268139767
Description: French Onion Soup
Product Details: A rich onion soup topped with bread and swiss cheese. Hannaford exclusive. 2 servings. Product of Canada.
Directions: Keep frozen until ready to cook. Remove the soup from the box and the plastic package and place in an ovenproof bowl, cheese on top. Since individual ovens vary in temperature, these instructions serve as guidelines only. Please be careful, the soup is very hot after baking! Conventional Oven or Toaster Oven: Preheat oven to 400 degrees F (200 degrees C). Cook for 40 minutes or until the cheese topping bubbles and becomes golden brown or until the center of the product reaches a temperature of 162 degrees F (72 degrees C). Microwave Oven: Based on 1,000W oven (Please note, when cooked in microwave oven, the cheese will be mixed in the soup): Cook 7 to 9 minutes at maximum power for 1 soup (12 to 13 minutes for 2 soups) or until the center of the product reaches a temperature of 162 degrees F (72 degrees C). Stir the soup at mid-baking point. To obtain a golden brown cheese topping, add your favorite cheese and broil in conventional oven for 2 minutes after removing from microwave oven.
Ingredients: Vegetable Soup Base (Water, Cooked Vegetables [Carrot, Onion, Celery], Natural and Artificial Flavor [Hydrolyzed Plant Protein (Corn, Soy), Autolyzed Yeast Extract), Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Onions, Swiss Cheese (Pasteurized Milk, Bacterial Culture, Salt, Microbial Enzyme), Croutons (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Canola Oil, Yeast), Gelatin, Salt, Caramel Color, Garlic, Spices.
Warnings: Allergy Alert: This product contains soybean, wheat, and milk products.
Nutrients: Milk, Flavor, Iron, Calcium, Vitamin C, Vitamin A, Protein, Sugars, Dietary Fiber, Total Carbohydrate, Sodium, Cholesterol, Saturated Fat, Total Fat, Calories from Fat, Calories, Soy, Wheat
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