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Brie in Phyllo Pastry

   
Use your mobile phone to scan Brie in Phyllo Pastry Hannaford in using ScanAvert app (iPhone or Android), and get immediate [in]compatibility results based on your dietary preferences, avoidance, get compatible suggested substitutes, and auto-notification if there is a recent recall on this product.
Brie in Phyllo Pastry
Hannaford
Hannaford Bros. Co.
UPC: 00041268139965
Description: Brie in Phyllo Pastry
Product Details: Brie cheese hand wrapped in phyllo pastry. Product of Canada.
Directions: Keep frozen, bake and serve. Preparation Instruction: Conventional Oven: Do not defrost: 1. Preheat oven to 375 degrees F. 2. Remove all packaging. 3. Place product flat side down on a baking sheet and put on center rack of the oven. 4. Bake for 20-25 minutes or until golden. 5. Allow the product to cool for 10 minutes before serving. Broil/Barbecue: Do not defrost:. 1. Preheat the BBQ to medium high heat. 2. Remove the brie in phyllo from all packaging. 3. Wrap the brie in phyllo in aluminum foil leaving the top open and exposed. 4. Place on the top rack of the BBQ and bake for approximately 20 minutes until golden. Do not open lid of the BBQ while cooking. 5. Allow the product to cool for 10 minutes before serving. Since appliances vary, these instructions are guidelines only. Not recommended to microwave ovens.
Ingredients: Phyllo Pastry: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Dextrose, Canola Oil, Salt, Potassium Sorbate, Calcium Carbonate, L-Cysteine, Vegetable Oil Preparation (Hydrogenated Soybean and Cottonseed Oil, Hydrogenated Palm Oil, Palm Oil, Water, Sugar, Mono and Diglycerides, Soy Lecithin, Potassium Sorbate, Artificial Butter Flavor, Annatto and Turmeric for Color, Citric Acid). Brie Cheese: Milk, Cream, Bacterial Cultures, Salt, Skimmed Milk Powder, Microbial Enzyme, Annatto for Color, Calcium Chloride, Penicillium Candidum.
Nutrients: Calories, Calories from Fat, Total Fat, Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, Cholesterol, Sodium, Potassium, Total Carbohydrate, Dietary Fiber, Soluble Fiber, Insoluble Fiber, Sugars, Protein, Vitamin A, Vitamin C, Calcium, Iron, Flavor
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